Buttermilk Pancakes
Yield: 10 pancakes (roughly)
 
Ingredients
  • 2 cups all-purpose flour
  • ½ cup whole wheat flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 3 tbl sugar
  • 2 large eggs, lightly beaten
  • 3 cups buttermilk
  • 4 tbl unsalted butter, melted
  • maple syrup, warmed
flavor additions:
  • blueberries (fresh or frozen)
  • bananas, sliced
  • walnuts
Instructions
  1. Whisk together flour, whole wheat flour, baking powder, baking soda, salt, and sugar in a medium bowl. In a separate bowl, whisk together eggs, buttermilk, and melted butter.
  2. Pour wet ingredients into the flour mixture and whisk just until combined – lumps are ok, don't over beat this.
  3. Heat griddle or sauté pan and grease lightly with butter or oil. Add about ½ - 1 cup of batter to preheated pan – add any desired flavorings here.
  4. The pancake is ready to flip when there are bubbles on top and the edges look slightly dry, about 2-3 minutes. Flip and cook another minute or two. Keep warm in the oven and repeat with remaining batter.
  5. Serve warm with lots of maple syrup.
Recipe by Eat Some Wear Some at https://eatsomewearsome.com/buttermilk-pancakes/