Add broccoli rabe, tossing to coat it in the lemon mixture, then pour in the white wine and scrape around the bottom to get any browned bits unstuck. Let cook until broccoli rabe has wilted and charred slightly, 5-7 minutes.
Add beans and season with salt and pepper if needed (be careful with the salt if you used anchovies).
Cook pasta according to box instructions, drain and add to broccoli mix. You can toss in some parmesan here or just have it on the table.
Notes
The beans can be cooked a few days in advance and kept in the fridge. If you must used canned beans, rinse thoroughly before adding them.
Recipe by Eat Some Wear Some at https://eatsomewearsome.com/one-pot-of-beans-five-easy-dishes/