White Beans & Tomatoes On Toast
Yield: Serves 4-6
  • 3 tbl olive oil
  • 1 lg white onion, diced
  • 2 roasted red bell peppers (fresh or from the jar), diced
  • 4 garlic cloves, thinly sliced
  • 3 tbl tomato paste
  • ½ cup white wine
  • 3 cups cooked cannellini beans (from 1 cup dried)
  • 1 cup cherry tomatoes, halves
For Serving
  • toast
  • fried eggs
  • parmesan
  • avocado
  1. Heat olive oil in a sauté pan and add the onion. Cook 5 minutes, stirring occasionally until translucent. Add the red bell pepper and garlic and cook another 3-4 minutes.
  2. Stir in the tomato paste - it will kind of stick to the pan which is good, meaning the sugars are caramelizing, just be careful not to let it burn so keep stirring and cook only a minutes or two then pour in the white wine.
  3. Add the beans and cherry tomatoes and let cook just a minute to let everything meld. Season with salt and pepper.
  4. Serve on some really tasty toasted bread and with any of the additions listed above.
Recipe by Eat Some Wear Some at http://eatsomewearsome.com/one-pot-of-beans-five-easy-dishes/