Smokey White Bean & Sage Dip
Yield: 2 cups
  • ½ cup olive oil
  • ¼ cup sage leaves
  • 3 cups cooked white beans (from 1 cup dried)
  • juice of 1 lemon
  • ½ tsp smoked paprika
  • ½ tsp cayenne
  • salt and pepper
  1. Heat olive oil in a small sauce pan, add the sage and let fry until crispy and fragrant, 2-3 minutes.
  2. Combine everything in a food processor and puree.
  3. Season with salt and pepper - it will need a fair amount but add gradually and taste as you go.
Recipe by Eat Some Wear Some at