Soak beans overnight. If using Rancho Gordo beans, reserve the liquid when draining.
Add grain to a pot or rice cooker and the amount of liquid specified on packaging - using some of the bean liquid in addition to stock or water.
Add the beans, an additional 1 cup of water, and a generous amount of salt. Bring this to a boil and simmer for 30-45 minutes, or until the beans are tender and the grains are cooked but still al dente.
Remove from heat, add the chopped kale, cover and let sit 5 minutes to steam the kale. Season with salt and pepper.
Top with roasted tomatoes and a poached egg if desired.
Recipe by Eat Some Wear Some at https://eatsomewearsome.com/farro-grain-bowls-for-any-meal/