Creamy Classic: follow the recipe
Light & Lemony:
- add an additional lemon (zest and juice),
- whip the mascarpone until fluffy and fold ingredients in to retain lightness - you can do this by hand or in an electric mixer, you aren't making a soufflé you just want to get a little air in there
Firey & Feisty:
- remove 1 bag spinach
- add 3 poblano peppers, roasted and diced (add pan along with onions)
- add 1 jalapeño pepper, diced
- Substitute 1-2 tsp chipotle puree for dijon mustard
Bold & Briny:
- remove 1 bag of spinach
- add 1 15oz can artichoke hearts, chopped
- add ¼ cup spicy green olives, chopped
- substitute feta for goat cheese
Hearty & Healthy:
- substitute kale (frozen and chopped) for some or all of spinach
- substitute plain greek yogurt for sour cream
- add 1 15oz can artichoke hearts, chopped
*To transport this easily, make in one of those foil casserole dishes and put in the oven at your destination (and its always polite to just make sure this is ok with your host!!)