Vinaigrette
 
Ingredients
  • 2 tbl dijon mustard
  • 2 cloves garlic, crushed
  • ¼ cup white wine vinegar
  • 2 tsp soy sauce
  • a few cloves of crushed garlic (optional)
  • lots of salt and pepper
  • ¾ cup olive oil
Instructions
  1. Set a small bowl on top of a damp towel or something to hold the bowl in place.
  2. Whisk together the mustard, garlic and white wine vinegar, season generously with salt and pepper then while whisking (rather vigorously) drizzle the olive oil in a slow steady stream to emulsify the dressing.
  3. Taste for seasoning and adjust accordingly.
Notes
You could also do this in the blender, drizzling the olive oil in with the motor running. Talk about easy!
Recipe by Eat Some Wear Some at https://eatsomewearsome.com/vinaigrette/