Grilled Peaches
  • peaches
  • brown sugar
  • ice cream or whipped cream (for serving)
  1. Preheat your grill and lightly oil the grates.
  2. Cut the peaches in half and remove the pits.
  3. Place the peaches, cut side down over high heat and let cook until you see those nice grill marks (5-7 minutes depending on your grill).
  4. Place the peaches, cut side up on a small sheet pan or other heat proof pan.
  5. Sprinkle about 1 tbl of brown sugar over each half and put the sheet pan back on the grill over medium/low heat, close the lid and cook about 10 minutes - the time depends on how ripe your peaches are, if they are super tender and juicy they might only need enough time to melt the sugar, if they need a little tlc, cook them until a knife pierces them easily.
  6. Serve warm or room temp plain, with a scoop of ice cream, a dollop of whipped cream, anything and everything.
Recipe by Eat Some Wear Some at