Last Wednesday (the day before Thanksgiving) I thought it would be a good idea to host a family gathering at my apartment, and in my...

This is a no frills no fuss kind of recipe that is delicious. Chris told me that was all I needed to say and not to overthink these...

I bought the Honeynut squash trio pictured above at the Union Square Greenmarket last week mostly because they are adorable baby squash...

This recipe is so simple. Make it and make someone happy. Print Zucchini Pasta Yield: serves 4-6 Ingredients 4 zucchini 1 lb pasta* 2-3...

Corn might be the only food I eat only at the peak of its season – once you’ve had it there really is no going back and if that makes me...

Gazpacho is one of those things I have always loved in theory but every time I order it or try to make it, the result is inevitably one...

This is going to be one of those over-share posts that will probably make me cringe as soon as it gets sent out but what the heck. It is...

Last weekend I found myself with a rare moment of quiet solitude out in the country – or complete abandonment depending on how you look...

This pizza recipe is inspired by one I had at North End Grill, Chris’ and my favorite go-to spot. We started going there 4 or 5 years ago...

I recently got this fabulous little steamer and have been agonizing over what to make first…I’m sure you can all relate. I do not usually...

I eat a lot of cauliflower. I’ve gotten into a routine this winter of making this pretty much every week to have on hand for lunch. I...

The perfect antidote to the relentless winter weather. Not only is this stock incredibly flavorful but it will also make your apartment...

This recipe is from Nigel Slater’s Tender cookbook – an incredibly detailed and extensive guide to all things vegetable.  A perfect...

I have been on quite a Middle Eastern flavors kick recently.  I think it is the cooler weather – which I actually don’t mind because it...

I waited ALL summer for the tomatoes to ripen in my Dad’s garden, but because of the cool August weather they were really testing my...

Since winter can’t seem to take the hint that we are so over this weather, I think a warm, hearty soup is in order.  I love soup – it is...

I am always drawn to beets at the farmers market but usually stand staring at them for a good 5 minutes trying to think of something...

I admit that cauliflower steaks sounds like a meat-lover’s worst nightmare – something they would have to eat as the only viable option...

Super easy, super tasty, super healthy, and yes perfect for the Super Bowl! ROASTED TOMATILLO SALSA 1 pound Tomatillos 1-2 Jalapenos 1...

I hate thanksgiving food.  I know hate is a strong word but it is how I feel and I just had to get it out in the open.  What I love about...