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Eat Some Wear Some
Recipes
Glossary
Kitchen Guides
About Me
Bread Baking Basics
Sides
Cider-Braised Shallots w/ Golden Raisins and Thyme
Cranberry & Fig Chutney
Bacon – Roasted Brussels Sprouts
Muhammara (Roasted Red Pepper Dip)
Fresh Corn & Green Chile Corn Muffins
Basil Green Goddess Dressing & Slow-Roasted Tomatoes
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