Holiday Sugar Cookie Recipe
Yield: roughly 24 cookies
 
Ingredients
  • 6oz butter
  • ½ cup sugar
  • ¼ cup honey
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp salt
  • ⅛ tsp ground nutmeg
  • ⅛ tsp ground cloves
  • ⅛ tsp ground allspice
  • ½ tsp ground cinnamon
Instructions
  1. Cream butter and sugar together until light and fluffy. Add the vanilla and honey and beat again until fully incorporated and fluffy.
  2. Beat eggs in one at a time and scrape the sides of the bowl.
  3. In a separate bowl, combine the flour and salt.
  4. With the mixer on low, slowly add the flour and mix until just incorporated.
  5. Form dough into two discs, wrap in plastic wrap and refrigerate for at least 30 minutes (and up to several days).
  6. Preheat oven to 350˚F.
  7. Roll dough out between two pieces of parchment and refrigerate for 10-15 minutes (or stick in freezer for 5).
  8. Once rolled dough is firm, peel top piece of parchment away from dough, place it back and flip dough over. Remove parchment and cut out cookies (using a cutter or stencil).*
  9. Bake cookies for 15-20 minutes, until edges and bottom are golden brown.
Notes
*re roll dough scraps once you have cut out your cookies - you can re roll twice before dough starts to toughen a little.
Recipe by Eat Some Wear Some at https://eatsomewearsome.com/holiday-cookies/