Heat up the oil in a large skillet until it is just about smoking.
Throw in the shishito peppers. To get them really charred, place a heavy cast iron pan on top of the peppers. Give them a toss after a minute or two and char the second side.
Immediately sprinkle with coarse salt and serve.
Recipe by Eat Some Wear Some at https://eatsomewearsome.com/shishito-peppers/