Cranberry & Fig Chutney
Yield: 2 quarts
 
Ingredients
  • CRANBERRY & FIG CHUTNEY
  • 2 lb fresh cranberries, rinsed
  • 8 oz black mission figs (or other dried fig)
  • 1 small yellow onion, diced
  • 1 cup golden raisins
  • 2 cups brown sugar
  • 1½ cups apple cider
  • 1 orange – juice and zest
  • 1 lemon – juice
  • 2 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1 tsp red pepper flakes
  • ¼ tsp cloves
  • 2 tsp mustard seeds
  • 2 tsp fresh ginger, grated
  • 2-3 tsp fresh thyme
Instructions
  1. Combine all ingredients in a pot, bring to a boil then simmer for 20-25 minutes, stirring occasionally, until thickened slightly.
  2. Serve warm or at room temp – you can also make this a few days ahead. To reheat, put back in a pot over low heat (add a splash of cider or other liquid if it looks dry) and cook just until warmed through.
Recipe by Eat Some Wear Some at https://eatsomewearsome.com/cranberry-fig-chutney/