Breakfast Farro Grain Bowl w/ Cherries, Honey Yogurt & Toasted Coconut
- 1 cup cherries, pitted and halved
- a pinch of sugar
- 1 cup plain greek yogurt
- 1 tbl honey
- 1 cup cooked farro or barley
- ¼ cup coconut flakes, toasted (i used Bob's Red Mill)
- Sprinkle cherries with a touch of sugar and let sit anywhere from a few minutes to overnight in the fridge.
- Stir honey into greek yogurt - adding more or less according to your taste.
- Divide farro into two bowls, top each with a large dollop of yogurt, cherries and the toasted coconut.
this is also great for dessert (with or without the farro).
Recipe by Eat Some Wear Some at https://eatsomewearsome.com/farro-grain-bowls-for-any-meal/
3.5.3208