Truffle & Honey Ricotta
Yield: 1 cup
 
Ingredients
  • 8 oz whole milk ricotta
  • 1 tsp truffle salt (not oil!! trust me)
  • 1-2 tsp honey
  • ½ tsp black pepper
Instructions
  1. Combine all of the ingredients and adjust the amounts of truffle and honey to your liking.
  2. For company serve as a dip or dollop on top of grilled bread with roasted tomatoes. For an easy dinner make ricotta toast with some arugula and a poached egg.
Recipe by Eat Some Wear Some at https://eatsomewearsome.com/truffle-honey-ricotta/