Smokey Black Beans
Yield: 4 servings
 
Ingredients
  • 2 cans black beans
  • 1 chipotle in adobo, plus a little of the sauce (depending on your spiciness threshold)
  • 1 8oz can tomato sauce (crushed tomatoes work just as well)
  • 2 tsp salt
  • 1 tsp black pepper
Instructions
  1. Heat up a sauté pan and add in everything except the black beans. Let simmer over medium heat for about 15 minutes, stirring often as tomatoes can burn easily.
  2. Pour into a food processor or blender and blend until smooth.
  3. Drain and rinse the beans, place the sauté pan over medium heat and add everything, stirring to coat the beans in the chipotle-tomato mixture. Again, keep an eye on this, stirring often for another 15 minutes.
Recipe by Eat Some Wear Some at https://eatsomewearsome.com/smokey-black-beans/