Smokey Black Beans
- 2 cans black beans
- 1 chipotle in adobo, plus a little of the sauce (depending on your spiciness threshold)
- 1 8oz can tomato sauce (crushed tomatoes work just as well)
- 2 tsp salt
- 1 tsp black pepper
- Heat up a sauté pan and add in everything except the black beans. Let simmer over medium heat for about 15 minutes, stirring often as tomatoes can burn easily.
- Pour into a food processor or blender and blend until smooth.
- Drain and rinse the beans, place the sauté pan over medium heat and add everything, stirring to coat the beans in the chipotle-tomato mixture. Again, keep an eye on this, stirring often for another 15 minutes.
Recipe by Eat Some Wear Some at https://eatsomewearsome.com/smokey-black-beans/
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