Chewy Chocolate Cookies
  • 2 ½ cups confectioners sugar
  • ½ cup coco powder (unsweetened)
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • ¼ tsp chili powder
  • 2 cups pecans (toasted)
  • 3 egg whites
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  1. Preheat oven to 350˚F.  Once it has heated up, toast the pecans until fragrant, 5-10 minutes, and set aside to cool.
  2. In a mixing bowl, whisk together the confectioners sugar, coco powder, salt, and cinnamon.  With a spoon or small spatula, stir in egg whites and vanilla until everything is moist.  Mix in the chocolate chips and pecans.
  3. On a parchment-lined baking sheet, spoon out dollops about the size of a ping pong ball.  Bake for 12 minutes, or until the cookies look crackled on the surface.
Recipe by Eat Some Wear Some at