4 cups thick cut rolled oats (I like Bob's Red Mill brand)
¼ chia seeds (optional)
1 cup golden raisins
Single Serving Muesli:
½ cup Muesli Mix
½ - ¾ cup milk (almond, coconut, skim, whole, whatever you like)
½ apple, cut into small cubes
Instructions
Preheat the oven to 350˚F. Spread the coconut flakes on a sheet pan and toast until golden (about 5-7 minutes). Toast the nuts separately because they will take longer.
Once cool, combine the coconut flakes and nuts with the rolled oats, chia seeds and raisins in a large ziploc or tupperware. This will keep for 2-3 weeks if kept nicely sealed.
To prepare your single serving of muesli, combine ½ cup of the dry mix with the cubed apple and ½ - ¾ cup of milk (enough to just cover everything.
Give it a stir and let soak in the fridge overnight (or at least a few hours).
In the morning add some additional fresh fruit, yogurt, more toasted nuts whatever you like!
Recipe by Eat Some Wear Some at https://eatsomewearsome.com/toasted-coconut-muesli/