Toasted Coconut Muesli
Yield: 8-10 servings
For the Muesli Mix:
  • 1 cup unsweetened coconut flakes
  • 1 cup slivered almonds
  • 4 cups thick cut rolled oats (I like Bob's Red Mill brand)
  • ¼ chia seeds (optional)
  • 1 cup golden raisins
Single Serving Muesli:
  • ½ cup Muesli Mix
  • ½ - ¾ cup milk (almond, coconut, skim, whole, whatever you like)
  • ½ apple, cut into small cubes
  1. Preheat the oven to 350˚F. Spread the coconut flakes on a sheet pan and toast until golden (about 5-7 minutes). Toast the nuts separately because they will take longer.
  2. Once cool, combine the coconut flakes and nuts with the rolled oats, chia seeds and raisins in a large ziploc or tupperware. This will keep for 2-3 weeks if kept nicely sealed.
  3. To prepare your single serving of muesli, combine ½ cup of the dry mix with the cubed apple and ½ - ¾ cup of milk (enough to just cover everything.
  4. Give it a stir and let soak in the fridge overnight (or at least a few hours).
  5. In the morning add some additional fresh fruit, yogurt, more toasted nuts whatever you like!
Recipe by Eat Some Wear Some at