Marzipan Hearts
  • marzipan
  • gel food color
  • ziploc
  • parchment paper
  • rolling pin
  • heart-shaped cookie cutters (or whatever shape you want!)
  1. Divide marzipan into the number of colors you are going to make.
  2. Put one piece into a large ziploc with a few drops of gel color and knead the color into the marzipan. Add more color as needed.
  3. Between two sheets of parchment, roll marzipan to about ¼ - ⅛ of an inch thick.
  4. Cut out as many shapes as you can and reroll the marzipan.
  5. Repeat with other pieces and colors.
  6. Allow marzipan shapes to dry out overnight or a few days for best results.
Recipe by Eat Some Wear Some at