Marzipan Hearts
- marzipan
- gel food color
- ziploc
- parchment paper
- rolling pin
- heart-shaped cookie cutters (or whatever shape you want!)
- Divide marzipan into the number of colors you are going to make.
- Put one piece into a large ziploc with a few drops of gel color and knead the color into the marzipan. Add more color as needed.
- Between two sheets of parchment, roll marzipan to about ¼ - ⅛ of an inch thick.
- Cut out as many shapes as you can and reroll the marzipan.
- Repeat with other pieces and colors.
- Allow marzipan shapes to dry out overnight or a few days for best results.
Recipe by Eat Some Wear Some at https://eatsomewearsome.com/banana-cake-with-brown-butter-cream-cheese-frosting/
3.5.3208