Balsamic Beet -
2 medium beets, roasted and peeled + 2 tbsp balsamic vinegar + 1 cup hummus base
Curried Carrot-
2 medium carrots, cooked + ΒΌ cup yellow curry paste (homemade or storebaught) + 2 tsp turmeric + 1 cup hummus base
Leftover Leafy Greens-
2 cups leafy greens and/or stems (whatever you have around) + zest and juice of 2 lemons + 1 cup hummus base