Spicy Sausage and Kale Pasta
  • 8 oz chorizo or other spicy sausage (i like uncooked but you can definitely use a smoked chorizo here)
  • 8 oz kale (fresh or frozen), chopped
  • 4 oz parmesan, grated
  • 1 lb pasta
  1. Thaw the sausage and kale if necessary - I usually try to expedite this process by running them under warm water for several minutes.
  2. Put water on for the pasta and heat a large saute pan - you don't really need oil here as the sausage will provide some for us.
  3. Remove the chorizo from its casing and add it to the pan, breaking it into small chunks as you go.
  4. Let cook over med-hi heat for 10-12 minutes, stirring occasionally until nicely browned and cooked through. Add the chopped kale, season generously with salt and pepper. Cook over med-low heat for about 5 minutes and keep warm while you cook the pasta.
  5. When the pasta is ready, add it to the sausage and kale along with lots of parmesan and black pepper. Toss and serve immediately.
Recipe by Eat Some Wear Some at https://eatsomewearsome.com/spicy-sausage-and-kale-pasta-straight-from-the-freezer/