Cucumber & Avocado Soup
Yield: 4-6 servings
 
Ingredients
  • 2 cucumbers, peeled and roughly cut
  • 1 avocado
  • 1½ cups buttermilk (or 1 cup greek yogurt + ½ cup water)
  • 1 jalapeños, stem and seeds removed
  • 1 lemon, juiced
  • 2-3 tsp kosher salt
  • 1-2 tsp pepper
Instructions
  1. Combine all of the ingredients in a blender (or food processor if that is all you have, although it will not be as smooth as you might like).
  2. Blend until smooth and chill in the fridge before serving.
Recipe by Eat Some Wear Some at https://eatsomewearsome.com/cucumber-avocado-soup/