Chrissy's Crumble
Yield: 10-12 servings
 
Ingredients
  • 8oz unsalted butter, melted
  • 2 cups all-purpose flour
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 cup rolled oats
  • 1 tsp kosher salt
  • 1 tsp cinnamon
  • 1 cup chopped walnuts, or any other nut you like (optional)
  • 6-8 cups fruit (apples in fall/winter, blueberries & peaches in summer)
Instructions
  1. Melt butter in a small saucepan. Put remaining ingredients, except fruit, in the bowl of an electric mixer with paddle attachment.
  2. Mix on slow speed and begin to pour in the warm butter. Mix until wet but still clumpy.
  3. Spread onto a baking sheet, keeping it clumpy, and refrigerate for 30 minutes or more to set – you can freeze the topping after this step in a Ziploc for 6months, simply spread over fruit right out of the freezer and pop in the oven!
  4. When ready to bake, preheat oven to 350˚F. Prepare fruit in a 9x13in casserole dish and spread topping evenly over fruit. Bake 45-60 minutes, until top is a dark golden brown.
Recipe by Eat Some Wear Some at https://eatsomewearsome.com/chrissys-crumble-2/