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Fudgy Brownies

March 17, 2015 by Chrissy 1 Comment

There are countless ways to make a brownie and not everyone is in the fudgy brownie camp. I have to admit I judge those people just a little bit. Ok, maybe a lot. So when a certain husband revealed his preference for chewy brownies AND the corner piece, I questioned whether our marriage could survive such absurdity.  I just can’t understand what could be better than dense, moist, super dark chocolatey goodness with a bit of a crackle crust on top. Swirl some peanut butter in there and game over.

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Fudgy Brownies
Yield: 16 brownies
 
Ingredients
  • 10 oz (2½ sticks) unsalted butter
  • 1 cup flour
  • 1 cup coco powder
  • ½ tsp kosher salt
  • 3 eggs
  • 1½ cups sugar
  • 1 cup chocolate chips (your choice of milk, dark, etc)
  • ¾ cup peanut butter (optional)
Instructions
  1. Preheat oven to 350˚F. Grease an 8x8 pan and line with parchment so that some hangs over the sides (for easy removal later).
  2. Melt butter. Combine flour, coco powder and salt in a bowl and whisk in melted butter.
  3. In a large bowl, whisk together eggs and sugar then whisk in butter/flour mixture.
  4. Fold in chocolate chips and pour batter into prepared pan.
  5. If adding peanut butter: warm peanut butter slightly so that it is runny. pour evenly over batter and swirl with a knife or offset spatula.
  6. Bake for 25-30 minutes, until the center is set and the edges are starting to pull away from the sides.
  7. Let cool completely before removing from the pan and slicing.
3.2.2925

 

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Filed Under: Desserts Tagged With: dark chocolate, Dessert

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Reader Interactions

Comments

  1. Bob says

    March 17, 2015 at 1:29 pm

    These are the best. The only problem is choosing between pure chocolate and the peanut butter swirl. So, i went for both, alternating bites.

    Reply

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